Edible Art: Walking Dead Dandelion Green and Walnut Pesto
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A year into the Zombie Apocalypse, all the canned goods will be long since eaten. You’ll have to take matters into your own hands – literally. This week, our illustrated recipe shows you how our favorite band of zombie apocalypse survivors could realistically prepare a tasty marinade for all those squirrels Daryl keeps shooting. It also happens to be incredibly tasty on Italian bread, not to mention a surprisingly good pasta sauce. Just make sure you keep an eye out for walkers while you’re plucking flowers.
4 Comments
Excellent diagram and recipe!
[...] the Season 3.2 return of The Walking Dead tonight. In honor of the occasion, our friends over at KitchenOverlord have put together a little recipe you can throw together, even while the zombie horde descends on [...]
[...] since eaten. You’ll have to take matters into your own hands – literally.” Her recipe for Walking Dead Dandelion Green and Walnut Pesto shows you how to do just that. I have dandelion greens on hand to feed my guinea pigs; you’ll [...]
Nice :D However, the blender isn’t needed. I’m sure a pestle and mortar would be more than adequate, and less noisy.