Edible Art: Dave Lister’s Mango Lassi
You need something as strong as a Polymorph and as sweet as Kristine Kochanski to wash down your all your vindaloo and triple fried egg chili chutney sandwiches.
Dave Lister’s Mango Lassi
1 cup plain yogurt
1/2 cup full fat milk
1 mango, skinned and chopped
4 tsp sugar
1 tsp cardamom
Have Kryten attach a blender unit to his groinal socket.
Skin the mango and rip out its flesh. Tell Cat that the stone is his new pet. Put the rest of the mango flesh in the blender.
Put everything else in the blender so the mango won’t be lonely.
Puree everything until it’s smooth and sweet as a British curry sauce.
Serve as cold as a cryogenic tube, preferably with a big curly straw.
(If you’re out of beer, you can also tart this lady up by giving her a couple shots of either plain or coconut rum before you explore the lower decks together.)
You may want to lie shipwrecked and comatose, drinking fresh mango juice, but a Mango Lassi is better than any drink you’ll find on Fiji.
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