Edible Art: Jurassic Dinosaur Eggs
Just the thing to build up your strength before you find yourself on the run from semi-sentient, door opening velociraptors.
Jurassic Dinosaur Eggs
6 hard boiled eggs, peeled
2 onions, sliced
2 green chiles, seeded and sliced
1 green bell pepper, seeded and sliced
2 cloves garlic, minced
1 tsp ginger paste
1 tsp garam masala
½ tsp cumin
½ tsp coriander
2 tsp kosher salt
2 tbsp olive oil
¼ cup water
Obtain dinosaur DNA from a blood gorged mosquito trapped in amber.
Stand back. I’m going to try science!
Create a nest for your growing dinosaurs by cutting the onions, bell pepper, and green chiles into equal sized slices.
While the eggs incubate, heat the olive oil in a large skillet over medium heat.
Add the garlic, ginger, garam masala, cumin, coriander, and salt.
Fry the spices for 3-4 minutes.
Add the sliced peppers and onions.
Mix well and cook for 8-10 minutes, stirring frequently.
Turn the heat down to medium-low. Add the hard boiled eggs and water.
Mix well, cover, and let cook for another 5-6 minutes.
Make a nest by spooning the pepper and onion mix into a bowl. Nestle the eggs safely inside.
For extra authenticity, serve in the base of a hollowed out Barbasol can.