Edible Art: Sherlock Holmes and the Case of the Mysterious Breakfast Food

I see you are confused by the combination of eggs, rice, and fish at breakfast, my dear Watson, but I assure you this is elementary Victorian Cooking. It’s merely a hearty morning Kedgeree*. Kedgeree Recipe: 2 cups cooked basmati rice 1 pound haddock 4 tbsp butter 1 large onion, finely chopped 1 green chilli, deseeded and finely chopped 2 cardamom

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11 Recipes for 11 Doctors: Cyberman Ghosts

Cyberman Ghosts We all know that inside every Cyberman is the brain of a once living human being. Likewise, these sushi balls are stuffed with something deliciously red and bloody 2 cups/270 g sushi rice 2 tbsp/30 ml sweetened sushi rice vinegar (available in the same aisle as the rice) 2 sheets nori 6 oz/170 g sushi grade tuna 4

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11 Recipes for 11 Doctors: Baked Hath Served over Black Beans and Topped with a Red and Green Cabbage Slaw

Baked Hath Served over Black Beans and Topped with a Red and Green Cabbage Slaw I humbly present a dish inspired by the alien who saved Martha Jones from drowning in quicksand. The fish is for the Hath, the black beans for the sludge he drowned in, and the red and green cabbage slaw for the colors of the Hath’s

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