In space, no one can hear you squee. These eggs are as deceptive as an adorable newly spawned facehugger yet far easier to stomach. In case of emergency, make a batch to serve unexpected Vegans, Predators, or Aliens.
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Leftovers are my favorite part of Thanksgiving. Every year, I look forward to a heaping turkey sandwich dripping with cranberry sauce. If I was really decadent, I could always flatten a couple wedges of dressing and deep fry them to use as a bun, but I have a far easier (and less artery clogging) method for ensuring my leftover sandwiches
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I have a confession to make. Some days, life gets a little lonely here at the Kitchen Overlord lair. Sure, I can always make a few minions fight it out in our Thunderdome cage with nothing to defend themselves but week old stale baguettes and half a dozen durian fruits, but their pleas for mercy only make me long for
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Since our logical Vulcan friends are well known as both vegetarians and adventurous eaters, I made this Vulcan Vegan Keema in their honor. Then, I ruined the vegan-ness it by putting it in puff pastry, because humans are horribly inconsistent. If you want to keep this Star Trek homage entirely vegan, VeganBaking.Net has a great recipe for a totally vegan
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No one expects the SPANISH RICE INQUISITION! This is a great recipe for people who always look on the bright side of life yet are responsible enough to end their meals with a wafer thin mint. Ingredients: 2 cups long-grain white rice 4 Roma tomatoes 1 cup animal food trough water (or chicken broth) 2 garlic cloves, chopped 1/2 medium
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Captain Picard and Dr. Pulaski may have inferior palates, but Wil Riker possesses the taste buds of a true warrior!
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Avengers! You have one heck of a task ahead of you if you really want to assemble these heroically tasty rolls. You’re essentially making two different flavors of cinnamon(esque) rolls plus two different icings, then topping them off with a tasty slice of fried banana. Since they’re honestly a bit of a pain to make, consider doubling the recipe so
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I didn’t know a cell could look so delicious. Behold what happens when a talented cake artist takes a biology class. I’m sure the rest of the class was happy to help peer review the interior of her sculpture. Check out photos of a ton more gorgeous and geeky cakes on Nicole’s DeviantArt account.
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PhenomeNOMS: Jim Henson By Erin Parr Welcome to the ninth edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week features one of my absolute favorite people and world-changers, Jim Henson. I know you might be thinking, “but Jim Henson wasn’t a scientist or internet geek superstar!”
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PhenomeNOMS: Wil Wheaton By Erin Parr Welcome to the eighth edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week features one of the internet’s favorite child actors turned internet blogger, Wil Wheaton. Wheaton’s most famous television role was playing Wesley Crusher, son of Doctor Beverly Crusher,
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