Bone Marrow Creme Brulee

Thanks so much to everyone who watched my Facebook Live recipe video with Amanda Downum! We both draw hugely on history for our writing, so we decided to show you how to make an insanely rich, decadent, historically inspired dessert that was well loved by wealthy Brits from the Tudors to the Victorians – Bone Marrow Creme Brulee! There’s really

Read more

Winchester Brothers Pie Shop: Men of Leftovers

This recipe is as forgiving as Castiel discovering the Winchesters just ended the damn world again. Want to use up more chicken? Go for it. Don’t have any leftover potatoes? Microwave one until it’s cooked through and toss it in there. Hate onion jam? Well, I can’t help you blasphemers, but you can always leave it out. You’re wrong, but I’m not Santa Claus or Chuck, so your sins are irrelevant to me.

Read more

Sneak a peek at photos and the Series 1 Table of Contents for Dining With the Doctor: Regenerated

The good news is I’m making steady progress on Dining With the Doctor: Regenerated; the 2nd edition Whovian Cookbook. The bad news is that’s keeping me so busy I haven’t had time to post much to Kitchen Overlord. At nearly 150 recipes, the second edition of my Doctor Who Cookbook is a brick. Honestly, at this point, it’s darn near

Read more

Time Travel and Scottish Cocks

Scottish Highland Cock-A-Leekie Stew

I’ve got a huge, throbbing nerdy crush on two things right now – Peter Capaldi as the new Doctor and the shiny new Outlander TV series based on Diana Gabaldon’s books. In celebration of both involving time travel and Scotland, Kitchen Overlord is indulging in a week of Scottish recipes worthy of a place on your temporally misplaced table. Since

Read more
1 2