Betty Ross tells me baking is soothing. After all, even if I screw it up, there’s nothing to get angry about. I can just go buy a loaf of bread. Either way, we’ll still have dinner. Proving myself in the kitchen is a way to prove I can spend time […]
Month: August 2013
Make Room! Make Room for these healthy green crackers that are most certainly not made of people.* Soylent Green Ration Crackers ½ cup whole wheat flour ½ cup oat flour ½ cup almond flour 2 tbsp water 2 tbsp matcha green tea powder 2 tbsp tahini 2 tbsp honey 2 […]
I know, my minions. You’re hurting for more geeky recipes. As much as I occasionally enjoy your pain (keep those YouTube videos coming), today I hear your pleas and release unto you what is, quite frankly, one of the least inspiring recipes in the upcoming book Wood for Sheep: The […]
Say hello to Peter Capaldi. I was expecting an older doctor this time around, but I wasn’t expecting one we’d already seen on both Doctor Who and Torchwood. I enjoy a good game of spot-the-Whovian-actor whenever I’m watching Merlin/Game of Thrones/Downton Abbey/anything else on BBCA, but this feels a touch […]
One fish, two fish, red fish, oh my god who genetically engineered cats with hands? Those monsters are total murdering psychopaths! Via TShirtBordello, which also has a horde of other clever t-shirts for food geeks.
There are limited career options for former Phantom Zone inmates. Here at the Kitchen Overlord lair, we had our remodeling done by Zod. I was impressed how well his construction team worked while on their knees. In between paying gigs, he keeps himself occupied sewing manly yet flowing blouses and […]