Edible Art: Artie’s Oatmeal Scotchies

Welcome new agents to your warehouse with a plate full of home baked cookies.

Artie’s Oatmeal Scotchies

1 cup unsalted butter
3/4 cup white sugar
3/4 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 ½ teaspoons ground cinnamon
½ tsp allspice
3 cups old fashioned rolled oats
1 ½ cups butterscotch chips

Beat the butter, sugar, brown sugar, eggs, and vanilla until they’re as fluffy as Artie’s belly.

Add the baking soda, salt, cinnamon, and allspice. Keep mixing until they’re as muddled as a messed up time stream.

Add the flour to give the cookies some backbone.

Flesh out the cast of flavors by adding in the rolled oats and butterscotch chips.

Drop heaping tablespoons 2 inches apart on ungreased baking sheets.

Bake at 375F; 7-8 minutes for soft, chewy cookies, 9-10 minutes for crispier cookies.

These are perfect for both soothing panicked civilians as you take away their artifacts or sitting down to a civilized tea with H.G. Wells and Mrs. Frederic.