Deviled Ood with Horseradish and Bacon (from the new Doctor Who Cookbook)

Deviled Ood with Horseradish and Bacon (Season 2, Episode 9: The Satan Pit) Are you questioning the logic of exploring a planet orbiting a black hole? Has your favorite archaeologist acquired some disturbing new tattoos? Are your Ood servants muttering incomprehensible gibberish while serving your food? No? Well, they will be once they see these fast and easy one-bite appetizers

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Vegetarian Week: Burke Says These Totally Aren’t Alien Facehugger Eggs

Your Kitchen Overlord is sneaking away a great train caper. Rather than leave you hungry in my absence, this week I’m reprinting five of my best vegetarian recipes in honor of the fact that I’m traveling from the hipster enclave of Austin to the hippie rainforest of Portland in a retro-futuristic style the Victorians would’ve admired. Dude, I don’t detect

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Edible Art: Cameron Mitchell’s Stargate Omelet

Show the Ori the true food of the Gods with Cameron Mitchell’s Norwegian Gjetost omelet. Cameron Mitchell’s Stargate Omelet 4 egg whites 2 oz Gjetost cheese, diced 1 avocado, diced 1 tbsp butter 2 tbsp milk 1/2 tsp kosher salt 1/4 tsp fresh ground black pepper Explain what an omelet is to some captive Ori. Give up on that and

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Dragon*Con Flashback: Burke Says These Totally Aren’t Alien Facehugger Eggs

If you’re at Dragon*Con, look for Chris-Rachael in her TARDIS dress to snag one of our limited edition free Kitchen Overlord posters. The response to the promotional posters has been so enthusiastic we’re having six printed up on nicer paper for sale this holiday season. Use the poll on the sidebar to vote for which Illustrated Recipes you’d like to

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