How to Eat Like a Hobbit in 7 Steps: Afternoon Tea

It’s hard to believe something so delicious only has four ingredients. The key to this simple recipe is to embrace your inner love of butter. If you use enough natural dairy goodness, the shortbreads will practically leap off the pan instead of clinging to it like a desperate lover. Save yourself some heartbreak by being generous with the fat. Shortbread

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How to Eat Like a Hobbit in 7 Steps: Luncheon

Stewed Hare with Root Vegetables and Herb Dumplings Until very recently, rabbits were a common source of protein. Before refrigeration, their small size made one rabbit the perfect amount of meat for a single family’s meal with no worry about waste or spoilage. It wasn’t uncommon for country families to keep chickens and rabbits as both pets and food. Their

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How to Eat Like a Hobbit in 7 Steps: Second Breakfast

In honor of our last cinematic trip to Middle Earth, this week Kitchen Overlord is treating you to one recipe per day from each chapter of An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery. Second Breakfast is the perfect time for adventuring. Make these sturdy hand pies at night and they’ll hold up great when you sneak over the

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How to Eat Like a Hobbit in 7 Steps: Breakfast

In honor of our last cinematic trip to Middle Earth, this week Kitchen Overlord is treating you to one recipe per day from each chapter of An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery. While there’s nothing wrong with some cold chicken and pickles for a quick bite on a busy morning, if you want to impress visiting wizards,

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Hobbit Week: Easy Shire Porter Cake

Kitchen Overlord Hobbit Week - Portable Elevenses

Don’t be intimidated by the list of ingredients. This isn’t fancy Elven baking chemistry. Like most Shire foods, this is good, solid stuff that can handle a lot of improvisation depending on what you happen to have in your pantry. All you really need is some butter, sugar, flour, eggs, a cup of whatever fruits you like best, a couple

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Hobbit Week: Plum Heavies

Kitchen Overlord Hobbit Week - Plum Heavies

Chocolate and vanilla may seem ubiquitous today, but they’re actually both new world beans. That means Tolkien explicitly excluded them from the Shire, even though both flavors were quite popular in Victorian England. Plum Heavies were the cheap, kids cookies of their day. Victorian country cooks would knead in a handful of diced plums plus a little extra sugar into

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Hobbit Week: Hot Buttered Shire Scones

Kitchen Overlord Hobbit Week - Hot Buttered Shire Scones

Forget those crunchy triangles you find at Starbucks. The Victorian scones of Tolkien’s day were far more like southern style American biscuits. Like American biscuits, these are best served hot and buttered. Unlike their modern counterparts, they’re served at teatime, around 4 p.m., with clotted cream or home made raspberry jam. The creamy interior bears little resemblance to the brick-like

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