Kitchen Overlord - Your Home for Geeky Cookbooks and Recipes!
By Erin Parr Welcome to the third edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week’s edition features one of the sexiest astrophysicists of all time, Neil deGrasse Tyson! Neil deGrasse Tyson, possibly most famous for […]
After yesterday’s Ood-tastic failure, I decided to try making King’s Hawaiian Style bread again today. I had a couple of ideas for making this recipe work. Increase the sugar, increase the ginger, and most of all, proof the yeast. Most of the Hawaiian Bread knockoff recipes I’ve seen tell you […]
I’m taking this one loaf at a time. At least, that’s the plan. Unfortunately, so darn many bread recipes are for two huge, hearty loaves. I can see why that’s convenient, but I live in a post-South Beach diet world. Carbs are sinful indulgences, not our main staple. Today, I […]
I couldn’t take the responsibility for creating and destroying another yeast based civilization two days in a row, so today, I decided it was time to venture into the world of chemically leavened quick breads. Alternately, I realized my uneaten bananas were on the verge of creating new life of […]
You wish you were here. I added a little home made vanilla bourbon to the egg glaze hoping to add to the caramel color and give it a nice aroma. Nice doesn’t begin to describe it. This challah came out of the oven smelling exactly like fresh donuts. Not Krispie […]