Impoverished alcoholics, frat boys, and human fois gras ranchers rejoice! We’re back with a new episode of Dollar Store Drinks!
This week, our Kitchen Overlord shows you how to make a somewhat dubious but surprisingly drinkable Peach Sour using bottom shelf whiskey, dollar store peach juice and a plastic tub of mandarin oranges. If you’re wondering what makes it a sour, try drinking bottom shelf whiskey cut with the mysterious fluid packed around cheap orange slices. You really need the peach juice to cut through all that. Come for the juicy goodness, stay for the rimming. If you’ve got trashy tastes, it’s like a trailer park party in your mouth.
