It’s time we turned the tables and actually devoured Galactus for a change! Hail Galactus, Devourer of Carbs! 1 ½ cups mashed Okinawan Yam/Purple Sweet Potato ½ cup (1 stick) softened butter 1 ¼ cups very warm water 1 tbsp yeast 2 tbsp sugar, divided 1 tbsp fresh rosemary leaves […]
Month: November 2014
Thanksgiving Dressing Bread
Leftovers are my favorite part of Thanksgiving. Every year, I look forward to a heaping turkey sandwich dripping with cranberry sauce. If I was really decadent, I could always flatten a couple wedges of dressing and deep fry them to use as a bun, but I have a far easier […]
Hawkeye’s Biscotti Arrows
You have to admire a superhero who isn’t afraid to fight crime in pastel purple. Honor Hawkeye’s bold fashion decisions by filling your culinary quiver with Okinawan Purple Yam biscotti arrows. Hawkeye’s Biscotti Arrows 1 cup purple sweet potato mash 4 tbsp butter 2 eggs 2 tsp vanilla 3 cups […]