I see you are confused by the combination of eggs, rice, and fish at breakfast, my dear Watson, but I assure you this is elementary Victorian Cooking. It’s merely a hearty morning Kedgeree*. Kedgeree Recipe: 2 cups cooked basmati rice 1 pound haddock 4 tbsp butter 1 large onion, finely […]
Tag: Food History
11 Recipes for 11 Doctors: Shakespearean Shooter Sandwich
Shakespearean Shooter Sandwich That beard. That swagger. Oh, Shakespeare. You’ve never been so sexy. If you slipped into the Tardis for Martha’s first journey back in time, you could not only enjoy the only production of Shakespeare’s “Love’s Labour’s Won,” but also a hearty slice of what would later be […]