Make a huge batch of completely vegan leathery zombie skin crackers in about an hour!
The way I see it, you can drink an entire meal’s worth of calories in a single pumpkin spice latte or you can actually sink your teeth into something with the same flavors. The fiber in the pumpkin and whole wheat flour actually help fill you up without giving you […]
With all this pumpkin madness going on at the lair, no one should be surprised to discover I keep finding myself with half a can of pumpkin puree and no idea what to do with it. It turns out that’s not the only random bit of tasty scraps I have […]
Last fall, I came down with a terrible case of pumpkin fever. It’s as rough on us cookbook writers as the flu is on the civilian population. The only way for us to fight through the disease is to buy half a case of pumpkin puree (or, in extreme cases, […]
There are three things every red blooded American enjoys; beer, pumpkin flavor, and easy recipes that make you look like a TV chef. This seasonal recipe combines all three into one disgustingly delicious mix. Vegan Pumpkin Beer Bread 2 cups whole wheat flour 1 ½ cups bread flour 1 tsp […]