Edible Art: Sherlock Holmes and the Case of the Mysterious Breakfast Food

I see you are confused by the combination of eggs, rice, and fish at breakfast, my dear Watson, but I assure you this is elementary Victorian Cooking. It’s merely a hearty morning Kedgeree*. Kedgeree Recipe: 2 cups cooked basmati rice 1 pound haddock 4 tbsp butter 1 large onion, finely chopped 1 green chilli, deseeded and finely chopped 2 cardamom

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