This hearty pub grub makes a perfect luncheon for anyone fresh back from a tiring morning adventure. Serve it alongside a hearty crust of country bread and a fresh picked salad and you won’t feel the least bit peckish until afternoon tea. Scotch Eggs are traditionally a deep fried decadence. […]
Tag: Victorian Cooking
Hobbit Week: Small Adventure Sized Mincemeat Pies
These pies are a great snack for small adventures taken just outside the borders of the Shire. A hunk of bread, a little cheese, and 2-3 of these make a perfectly portable elevenses, just the right size to tide you over until a civilized lunch back in the comfort of […]
Hobbit Week: Mushroom, Onion and Garlic Hand Pie
It’s well known Hobbits love mushrooms. These hearty hand pies are an inexpensive and durable way to bring the best taste of the Shire along on any adventure. Enjoy a couple for a quick Elevenses or save them for supper when the crust can soak up a little mutton gravy. […]
Edible Art: Sherlock Holmes and the Case of the Mysterious Breakfast Food
I see you are confused by the combination of eggs, rice, and fish at breakfast, my dear Watson, but I assure you this is elementary Victorian Cooking. It’s merely a hearty morning Kedgeree*. Kedgeree Recipe: 2 cups cooked basmati rice 1 pound haddock 4 tbsp butter 1 large onion, finely […]
Edible Art: Eye of Sauron
Hobbitses can not take my precious. The eye will stop them. Fill their bellies, it will. Then, when they can not move, they will be mine! All mine! Eye of Sauron 1 tube crescent dough 8 large pasta shells 8 premade meatballs 1 cup red pasta sauce 8 tsp shredded […]
