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Recipes from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery
Welcome back to this week’s custom menu for the Fellowship of Fans weekly Rings of Power After Party! Every Thursday you can join the Discord at 10 pm EST/7 pm PST for a two hour long live-chat before the next episode! Then visit the Fellowship of Fans YouTube to join the 3 hour long After Party […]
Savory pies were a staple of English pub grub for centuries. Before the invention of modern restaurants, English taverns and inns traditionally offered set price menus promising all the meat, soup, and bread you could eat. A good, hearty pie not only let them stretch out the expensive meat but […]
Taters! Po-ta-toes! Boil ’em, mash ’em, stick ’em in a stew! Or, in this case, fry them up into cheap, filling potato cakes! These tasty, pan-fried bites of potato goodness are perfect for soaking up gravy from your Steak and Ale Pie or Stewed Hare with Root Vegetables. The key […]
Welcome back to this week’s custom menu for the Fellowship of Fans weekly Rings of Power After Party! Every Thursday you can join the Discord at 10 pm EST/7 pm PST for a two hour long live-chat before the next episode! Then visit the Fellowship of Fans YouTube to join […]
There are dozens of different techniques for making classic rural English pork pies. They range from an involved, two-day long process rife with opportunities to injure yourself with hot, liquid fat to this fairly simple hand pie recipe for people who want to make up three batches of different pies […]
Roasted Apples are a great autumn period dessert on their own, but they’re even better as leftovers. You can use them as an ingredient in bread for tomorrow’s Elevenses, diced up to top tomorrow’s oatmeal porridge at First Breakfast, or even as a sauce for a nice pork chop. Don’t […]