New Earth Apple Grass Cocktail New (to the 11th power) New York held a lot of recipe temptations, but there’s something so heartwarming about Rose Tyler’s excitement at the new ground beneath her feet during her first trip to New Earth. Drink a couple of these apple grass scented cocktails […]
Month: March 2013
11 Recipes for 11 Doctors: Slitheen Eggs
Slitheen Eggs Okay, so these are a little smaller and a little less tentacly than Margaret was when she regressed to childhood, but they’re also not sentient, which means you don’t need to feel guilty about chowing down on these marbled green eggs. 4 cups/1 liter water 6 large white […]
11 Recipes for 11 Doctors: L.I.N.D.A.’s Tardis Wellington
L.I.N.D.A.’s Tardis Wellington This is a great recipe for getting your mates get together for a little Electric Light Orchestra jam sessions and alien spotting. Don’t be intimidated by the “Wellington” name. This is actually easier to make than most people think. The key is quality ingredients. Yes, it is […]
11 Recipes for 11 Doctors: Cyberman Ghosts
Cyberman Ghosts We all know that inside every Cyberman is the brain of a once living human being. Likewise, these sushi balls are stuffed with something deliciously red and bloody 2 cups/270 g sushi rice 2 tbsp/30 ml sweetened sushi rice vinegar (available in the same aisle as the rice) […]
11 Recipes for 11 Doctors: Baked Hath Served over Black Beans and Topped with a Red and Green Cabbage Slaw
Baked Hath Served over Black Beans and Topped with a Red and Green Cabbage Slaw I humbly present a dish inspired by the alien who saved Martha Jones from drowning in quicksand. The fish is for the Hath, the black beans for the sludge he drowned in, and the red […]
11 Recipes for 11 Doctors – River Song Pasta
River Song Pasta Hello, sweetie. Like Doctor River Song, this pasta dish is fast and classy. Unlike her, it’s also cheap and easy. It’ll be simplicity itself to give all your guests a little taste of everyone’s favorite archaeologist. 6 hardboiled eggs 6 angel hair pasta nests 6 tbsp/180 g […]
