Summer is around the corner, which means means it’s time to start courting your future ant minions by coercing innocent humans into dining outdoors. My go-to picnic dishes are always cold salads. I don’t have to worry about off temperature chicken giving people food poisoning, the vegans have something to […]
Month: April 2013
Edible Art: Sherlock Holmes and the Case of the Mysterious Breakfast Food
I see you are confused by the combination of eggs, rice, and fish at breakfast, my dear Watson, but I assure you this is elementary Victorian Cooking. It’s merely a hearty morning Kedgeree*. Kedgeree Recipe: 2 cups cooked basmati rice 1 pound haddock 4 tbsp butter 1 large onion, finely […]
Foodie Cosplay: Iron Chef
Well played, Iron Chef. My only complaint about your costume is that I didn’t think of it first.
April O’Neil Before Zod
If you got here from a drunken 2 a.m. Google search, I know you’re deeply disappointed this isn’t a very special porn crossover between Superman and the Teenage Mutant Ninja Turtles. Instead, this thing you behold is terrible, reprehensible, so horribly wrong it transcends badness and crosses into a territory […]
PhenomeNOMS: Jim Henson
PhenomeNOMS: Jim Henson By Erin Parr Welcome to the ninth edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week features one of my absolute favorite people and world-changers, Jim Henson. I know you might be thinking, […]
Captain America’s Breakfast S.H.I.E.L.D. Mark II
Ahh. That’s better. My first attempt at recreating Captain America’s shield as a delicious breakfast treat was, ahem, well intentioned. The Mark II shield, however, can patriotically defend you from hunger pangs while hearkening back to a simpler era. Unlike Steve Rogers himself, this recipe is incredibly easy. Captain America’s […]
