Since our Overlord is still at South by Southwest, you get two days in a row of Minion-tastic recipes. She’ll be back tomorrow with her greatest prize, ears she skinned off a Ferengi. Or maybe just a tasty symbollic version. It depends on how many sheets of gold pressed latinum […]
Month: March 2014
Guest Post: Food Replicator’s Zoth Nut Soup
In honor of two Star Trek: Voyager actors who are currently crowdfunding movies, I asked the ever awesome Food Replicator to share one of their amazing recipes based on the show. Check out the Kickstarter for “Resilient,” starring Robert Beltran, who played Chakotay in Star Trek: Voyager and the IndieGoGo […]
Minion Monday: Star Trek Icoberry Torte (Lemon Blueberry Brownie)
A popular dish out on Deep Space 9; The icoberry is a dark blue fruit used in many stellar desserts and drinks. But the icoberry torte was Captain Sisko’s favorite “coffee date” dish and often enjoyed it with a delicious mug of Raktajino. This lemony dish of awesome will have […]
Star Trek Week Preview With Bonus Poster Giveaway!
While your Kitchen Overlord sneaks out of the lair to infiltrate South by Southwest, the minions have decided to harness our collective powers for good. What kind of good, you may ask? The kind of good that results in awesome movies with familiar Star Trek actors. PIMPING First, check out […]
Geek Cake Friday: 13 Lovecraftian Cthulhu Cakes
We’re wrapping up our week of edible (yet unspeakable) horrors with these Lovecraft inspired Cthulhu Cakes. Tentacles Behold the simple beauty of smooth fondant with just a hint of eldrich horror. via Cake Central When I said to keep an eye on the cake, I didn’t mean it literally. via […]
Lovecraft Week: Cthulhu Nopales and Eggs
Deep in the city of R’lyeh, there is no ingredient more rare and sought after than the desert grown paddles of nopales. So there is no better way to honor the priest of the Old Ones with this dish. Lucky for us nopales can be found ready to use in […]
