Igor! Fire up the lightning generator! We’ve made so many edible ears, eyes, and brains – now, my minion, it is time for us to ensure our creation can nourish its mind as well as its body. It needs bravery, strength, and most of all, bloody red (velvet) guts!
Month: October 2016
I’ve been to so many academic conferences where they refused to understand my brilliance, Igor. They sip their wine and nibble off charcuterie plates covered in flesh, cheese, figs, and jam, never understanding that with a little vision, they have everything they need to breathe life into a whole new creation!
Making ears only takes five ingredients, but I’m afraid it’s a gory process. Our raw materials begin looking pure and clean, but by the time we’re done, our artificial ears spontaneously bleed like they’re freshly severed from one of the corpses down in the basement.
Bring gore to the table this Halloween with meat (or vegan meat-ish) stuffed puff pastry guts!
Channel your inner Hannibal with a gore-tastic cookbook where every recipe looks like a human body part!
Thanks so much to everyone who watched my Facebook Live recipe video with Amanda Downum! We both draw hugely on history for our writing, so we decided to show you how to make an insanely rich, decadent, historically inspired dessert that was well loved by wealthy Brits from the Tudors […]