Last fall, I came down with a terrible case of pumpkin fever. It’s as rough on us cookbook writers as the flu is on the civilian population. The only way for us to fight through the disease is to buy half a case of pumpkin puree (or, in extreme cases, […]
Tag: Bao
Firefly Week: Saffron’s Fresh-Made Pork Bao
Saffron’s Fresh-Made Pork Bao By Jennifer Imhoff-Dousharm Yolanda/Saffron/Bridget is definitely one of my favorite characters from Firefly, She might be a jianhuo (cheap floozy) some of the time, but most of the time she is Jingcai (brilliant)! A woman who can cook a good meal and kick ass is alright […]