It’s time to transform some innocuous flour and water into a bread that’s more than meets the eye. Normal Fougassee looks like this: You have to admit those are some handsome loaves of pull-apart bread. Leaves and trees and stalks of wheat can look upon those loaves and think yes, […]
Tag: French Bread
Dragon*Con Flashback: Pain d’Enterprise
Today, I’m boldly going on a 14 hour mission to drive from Austin to Atlanta. While I’m away at Dragon*Con, enjoy these classic Kitchen Overlord recipes for geeky goodness. I’m kicking things off with a tableside declaration of my loyalty to Starfleet: pain d’Enterprise. It sounds like something evil mirror […]