Kitchen Overlord - Your Home for Geeky Cookbooks and Recipes!
PhenomeNOMS: Chris Hardwick By Erin Parr Welcome to the fifth edition of PhenomeNOMS, a look at famous geeks and the food that has either inspired them, or is inspired by them. This week’s edition features Chris Hardwick, an actor, comedian, musician, and nerd media overlord. Born in Kentucky, Chris started […]
It’s time for some more good, old fashioned food porn. I’m making steady, tasty progress on Wood for Sheep: The Unauthorized Settlers Cookbook. Behold below my biscuit bar (complete with hex shaped biscuits made from scratch), waffle bar (including bananas foster fields) and, because I live in Texas, the Breakfast […]
So you’re in a bunker with a few minutes to kill before pressing a button. Dharma conveniently left you with a bag labeled “rice,” a can labeled “coconut milk,” and a box of “sugar.” All you need are a couple mangos from your tropical island and you suddenly have a […]
Today is Valentine’s Day, so by law, I am required to make a “romantic” post or else the goons at Hallmark will use my dough hook to gouge out my kneecaps. Therefore, you’re getting some pretty easy Nutella or cinnamon stuffed heart shaped rolls. Since I’m single, and will therefore […]
Nothing says romance like ritual cannibalism. Use this anatomical heart pull apart loaf to pretend you’re vampires feasting on the heart of that asshole in HR who gave a promotion to Brad. Alternately, you could engage in a little Indiana Jones cosplay where the sexy archaeologist in your life can […]
My edible Settlers of Catan map this week was based on some of my favorite Mediterranean foods. Behold mountains made from a mix of raisins and figs, hills of roasted red bell pepper hummus, fields of pita, cucumber pastures, keema forests, and a tzaziki desert in the middle. You really […]