How to Eat Like a Hobbit in 7 Steps: Luncheon

Stewed Hare with Root Vegetables and Herb Dumplings Until very recently, rabbits were a common source of protein. Before refrigeration, their small size made one rabbit the perfect amount of meat for a single family’s meal with no worry about waste or spoilage. It wasn’t uncommon for country families to keep chickens and rabbits as both pets and food. Their

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Time Travel and Scottish Cocks

Scottish Highland Cock-A-Leekie Stew

I’ve got a huge, throbbing nerdy crush on two things right now – Peter Capaldi as the new Doctor and the shiny new Outlander TV series based on Diana Gabaldon’s books. In celebration of both involving time travel and Scotland, Kitchen Overlord is indulging in a week of Scottish recipes worthy of a place on your temporally misplaced table. Since

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11 Recipes for 11 Doctors – Rory the Roman’s Farro Stew

I’m counting down the last eleven days until new episodes of Doctor Who with eleven Whovian recipes. Like all professional writers, I acquired some utterly useless degrees. My favorite has to be the piece of paper declaring my Mastery of Classics. (The graduation ceremony sadly, did not come with a fob watch that restored memories of previous lives.) Rory looked

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