While Cap spent decades on ice, American breakfasts changed. This 4th of July, introduce him to a new take on eggs and toast for a new millennium with this blatantly patriotic Huevos Rancheros. Avengers, Assemble: One tortilla One egg Four drops of blue food coloring 1 tsp water 2 tbsp […]
Tag: Vegetarian
The Doctor’s “Live Chess” Pie (Snowed-In Pantry Staples Recipe)
Running from your inevitable death can be a cold and lonely slog with pitifully few stops for groceries. If you need a little something to sweeten the journey to Trenzalore, you can whip up a Utah recipe classic available in all the best Lake Silenco diners using only a trio of eggs and some shelf stable pantry staples.
Capaldi’s Coat Crepe Cake (from the new Doctor Who Cookbook)
This week, Kitchen Overlord is all about giving you impressive Whovian recipes that cost less than a bag of fish fingers and your favorite custard substitute. We kicked it off with the cheap and easy 10 Minute, 10 Dollar TARDIS Pie. Then, we brought you a fancy looking $10 Dalek […]
Dalek Caprese Salad (from the new Doctor Who Cookbook)
EX-TER-MI-NATE your hunger with a few quick bites of this easy Dalek Caprese Salad. 1 lb Roma tomatoes 1 lb fresh Mozzarella balls 18 fresh Basil Leaves 2 tbsp balsamic vinegar 2 tbsp olive oil salt and pepper to taste 18 short pretzel sticks 6 coffee stirrers with rounded tips […]
Striped Carrot Tart
Impress folks at your holiday shindigs with this elegant looking carrot tart you can throw together in about ten minutes. It’s equally good as a fancy vegetable side dish or a vegetarian main course.
Bone Marrow Creme Brulee
Thanks so much to everyone who watched my Facebook Live recipe video with Amanda Downum! We both draw hugely on history for our writing, so we decided to show you how to make an insanely rich, decadent, historically inspired dessert that was well loved by wealthy Brits from the Tudors […]
