Allies and enemies alike will fold space to get their hands on your precious, spice filled sandworms. Spice Stuffed Squash Sandworms 1 butternut squash 4 tbsp softened butter 2 tbsp brown sugar 1 tbsp spice melance (or cinnamon) 1 tbsp garam masala 2 cups brown rice 1 1/2 cups broth […]
Illustrated Geek Recipes
Edible Art: Artie’s Oatmeal Scotchies
Welcome new agents to your warehouse with a plate full of home baked cookies. Artie’s Oatmeal Scotchies 1 cup unsalted butter 3/4 cup white sugar 3/4 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 […]
Edible Art: Mellark Bakery’s Burnt Bread
Sometimes catching fire to your own stock is the only way to feed the hungry. Mellark Bakery’s Burnt Bread 1 tbsp yeast 2 cups warm water ¼ cup honey + 1 tbsp 2 tsp salt 1 cup raisins 1 cup chopped walnuts or pecans 2 ½ cups whole wheat flour […]
Edible Art: Martha Washington’s Revolutionary Rum Punch
People think of the founding fathers as being stiff necked and straight laced, but the truth is they could party harder than frat boys on spring break. The legend of Martha Washington’s Rum Punch* was once even more widely known than the legend of Sleepy Hollow. Show your favorite modern […]
Edible Art: The Doctor’s Yorkshire Pudding
According to The Doctor, we can thank him for banana daiquiri’s, fish fingers and custard, and the Yorkshire Pudding. This classic British side dish is surprisingly easy to make. Use it to impress redheads, repel Romans, and keep yourself busy while living time the long way round without skipping past […]
Edible Art: Cafe Diem’s Five Alarm Chili
Use this easy recipe to beat all your rival culinary mad scientists at the next chili cookoff. Cafe Diem’s Five Alarm Chili 2 pounds lean hamburger 1 large yellow onion, chopped 1 medium green bell pepper, seeded and chopped 4 cloves garlic, chopped 1 (12-oz) bottle dark beer 1 (4-oz) […]