Roasted Apples are a great autumn period dessert on their own, but they’re even better as leftovers. You can use them as an ingredient in bread for tomorrow’s Elevenses, diced up to top tomorrow’s oatmeal porridge at First Breakfast, or even as a sauce for a nice pork chop. Don’t […]
This recipe is as forgiving as Castiel discovering the Winchesters just ended the damn world again. Want to use up more chicken? Go for it. Don’t have any leftover potatoes? Microwave one until it’s cooked through and toss it in there. Hate onion jam? Well, I can’t help you blasphemers, but you can always leave it out. You’re wrong, but I’m not Santa Claus or Chuck, so your sins are irrelevant to me.
This time of year, nothing says, “I love you” more than spending 10 minutes in the kitchen reassembling canned goods to look a fancy pie. Or like the quivering muscles of a freshly skinned angel. Look, Dean, the Men of Letters didn’t leave much for Castiel to work with. If […]
You only need 5 minutes and 5 ingredients to make a gross, no-cook, vegan Halloween recipe guaranteed to gross out your guests!
Making ears only takes five ingredients, but I’m afraid it’s a gory process. Our raw materials begin looking pure and clean, but by the time we’re done, our artificial ears spontaneously bleed like they’re freshly severed from one of the corpses down in the basement.
Desserts usually steal the spotlight at nerdy watch parties, but there are only so many blue cakes and varieties of custard you can eat before you start to crave something savory. Luckily for you, it’s shockingly easy to EX-TER-MI-NATE your grown-up cravings with a $10 army of deliciously homicidal cyborgs. […]