Deep in the city of R’lyeh, there is no ingredient more rare and sought after than the desert grown paddles of nopales. So there is no better way to honor the priest of the Old Ones with this dish. Lucky for us nopales can be found ready to use in […]
Tag: Gluten Free
Dune Week: Muad’Dip Sandworm Crudite
Whether you’re entertaining visiting guests from Caladan or have recently had emergency dental surgery, this soft crudite platter should delight any new visitors to Arrakis. Don’t look so shocked, Doctor Yueh. It’s just a: Muad’Dip Sandworm Crudite 1 package spicy hummus 1 cucumber Red Bell Pepper slivers Pile your sandy […]
The Merc with a Mouth’s Obnoxiously Stuffed Red Peppers
Look at those eyes. Watching you. Judging you. Thinking snarky things in the Yellow Thought Bubble about you. There’s only one way to make it all stop. Cannibalism. Don’t worry. Eating his face won’t give you Deadpool’s powers, though that hasn’t stopped him from selling old scabs on the internet […]
Rocket Fueled Wine and Cheese Platter
I’ve been to way too many art exhibits and indie film openings where the organizers begrudgingly put out a cheap bottle of bottom shelf wine, an uncut block of generic cheese, and the cheapest fruit platter in the “reduced for quicksale” bin. I get it. To you, the munchies are […]
Catan Cookbook Recipe Roundup for NPR, HuffPo, and OutReach Librarian Visitors
Welcome to the Kitchen Overlord lair, visitors from NPR’s The Salt, The Huffington Post and The Outreach Librarian! I can see you’re the kind of quality people who click links to check out original sources and who just might need an assortment of geektastic cookbooks in your life. We’ve been […]
Hobbit Week: Shire Baked Scotch Eggs
This hearty pub grub makes a perfect luncheon for anyone fresh back from a tiring morning adventure. Serve it alongside a hearty crust of country bread and a fresh picked salad and you won’t feel the least bit peckish until afternoon tea. Scotch Eggs are traditionally a deep fried decadence. […]
