Here on the Ood Sphere, we believe every human should have their own Ood. Not just every adult, but every human. After all, who deserves the love, care, and fastidiousness of an Ood more than your child? Celebrate a new Ood joining your family with a plate full of these […]
Tag: Ood
Geek Cake Friday: 12 Delicious Doctor Who Aliens
While you’re waiting for your super easy Wibbly Wobbly Blue Curacao Cake to bake in one of the nifty silicone TARDIS cake molds, stare enviously at these gorgeous yet time consuming fondant creations depicting all your favorite Doctor Who aliens. Eat the Evidence walks you through a step by step […]
Ood Bao to Weeping Angel Food Cake: Sneak Peek at Doctor Who Cookbook Photos
Dining With the Doctor: Regenerated is now 44% of the way to our goal with 115 backers! As loyal Kitchen Overlord minions, I know you’re hungry for a sneak peek at some of the original recipes inside. I already posted a recipe for Deviled Ood with Horseradish and Bacon from […]
Deviled Ood with Horseradish and Bacon (from the new Doctor Who Cookbook)
Deviled Ood with Horseradish and Bacon (Season 2, Episode 9: The Satan Pit) Are you questioning the logic of exploring a planet orbiting a black hole? Has your favorite archaeologist acquired some disturbing new tattoos? Are your Ood servants muttering incomprehensible gibberish while serving your food? No? Well, they will […]
Doctor Who 50th Anniversary Recipe Countdown: Ood Rolls Will Sing You to Your Sweets
Behold! The adorable Ood dinner rolls won’t sing you to your sleep, but they will silently judge your choice of entree. Much like the misunderstood Ood themselves, these adorkable rolls were born in confusion to a world that didn’t fully understand them. You see, I wasn’t trying to create alien […]
Bitchin’ Bread Battle Day 5: Not Quite King’s Hawaiian Style Rolls
After yesterday’s Ood-tastic failure, I decided to try making King’s Hawaiian Style bread again today. I had a couple of ideas for making this recipe work. Increase the sugar, increase the ginger, and most of all, proof the yeast. Most of the Hawaiian Bread knockoff recipes I’ve seen tell you […]