No one expects the SPANISH RICE INQUISITION! This is a great recipe for people who always look on the bright side of life yet are responsible enough to end their meals with a wafer thin mint. Ingredients: 2 cups long-grain white rice 4 Roma tomatoes 1 cup animal food trough […]
Month: May 2013
Wil Riker isn’t afraid of Klingon Cuisine
Captain Picard and Dr. Pulaski may have inferior palates, but Wil Riker possesses the taste buds of a true warrior!
Honest Trailers tackles Star Trek
Like Kirk, I was accepted into an elite cadre without any paperwork, background checks, or medical evaluations. Unlike Kirk, my minions don’t work in a heavily armed Apple store. It’s too hard to get the stains out.
Star Trek Week: Pain d’Enterprise
Today, we’re boldly going to a world where boring old pain d’epi bread is transformed into a tableside declaration of your loyalty to Starfleet. A lot of people shy away from pain d’epi because the loaf goes stale faster than an internet meme. A day after you bake it, the […]
Thyme Lord
I know it’s Star Trek week here at Kitchen Overlord, but like any good fan, I’m willing to tuck a little T.A.R.D.I.S. peanut butter into my Enterprise chocolate for the sake of sharing this little YouTube gem I found on Geeks Are Sexy. Sneaky Zebra‘s well made fan film comes […]
Edible Art: Indy’s Pull Apart Monkey Brains
Indy’s Pull Apart Monkey Brains 3 tubes buttermilk biscuits 1 cup butter 1 cup white sugar 1/2 cup brown sugar 3 tsp cinnamon 1 tsp red food coloring Disposable chopsticks Use your ritual knife to cleave each biscuit into four parts, mirroring the four lobes of a human heart. Pour […]
