Hello, Minions. I must’ve been duct taped to an examining table and drugged when I picked out this box. Love with Food? LOVE? Why are there no boxes called “Hate with Food” or at least, “Generalized misanthropy and disgust with Food?” I suspect Paul, our resident water hoarder, managed to […]
Month: June 2013
New Star Trek Wine Needs to be Assimilated into my Kitchen
Clearly, I need to invest in a label printer, because I am a sucker for any geek themed booze. In the purity of my imagination, it would be faster, cheaper, and somehow even geekier if I relabeled the leftover pumpkin pie ale in my fridge “Fremen Spice Beer” and slapped […]
Edible Art: Dave Lister’s Mango Lassi
You need something as strong as a Polymorph and as sweet as Kristine Kochanski to wash down your all your vindaloo and triple fried egg chili chutney sandwiches. Dave Lister’s Mango Lassi 1 cup plain yogurt 1/2 cup full fat milk 1 mango, skinned and chopped 4 tsp sugar 1 […]
Kick Off Your Summer With Free eBooks
Spring is in the air. These days, that means a lot of you are out of school and thus out of money while you scramble for a shiny new job, or at least an internship that might lead to some blessed future state of employment. Since I spent many years […]
Settlers of the Noms: All-American Meatloaf Board
I’m once more working on Wood for Sheep: The Unauthorized Settlers Cookbook. This photo came out as delicious as the meal. I couldn’t resist sharing my hearty All-American meatloaf board. This All-American map has a meatloaf main course (mountains) with sides of corn (fields), peas (pasture) and asparagus (forest). The […]
Bitchin Bread Battle Day 18: Woodbury Bleeding Zombie Victim Loaf
In honor of our fine mayor’s special sense of humor, you’ve been asked to make an atmospheric bread to share during our next Entertainment. Stop crying. You can do this. Bleeding Zombie Victim Loaf 4 ½ – 5 cups flour 1 tbsp yeast ½ cup sugar ½ cup warm water […]
